Wednesday, February 18, 2009

Favorite Food

Cherry Cheesecake
Found in local grocery store.
Jell-o No bake Cherry Cheesecake
  1. Dump the gram cracker mix into a 9 in. round pan with 2 Tbsp. of sugar

  2. Mix all the dry ingredients with a fork





  3. Melt 5 Tbsp. of butter and dump it into the pan


Pat the wet gimcracks with a large spoon or measuring cup


    Then take the 2nd sack and dump into a medium sized bowl add 1- and a half cups of milk to the dry powder mix on low for 30 sec. then on high for 3 min.





Once done mixing put into the pan along with the gram crackers refrigerate for 1 hour


  1. After refrigerating take the 3rd sack with the cherry filling and apply onto the cream cheese filling (Optional)



Finished Product






2 comments:

  1. YUUUUMMMMMM!
    I think I am going to make this over the weekend. I will share it with my friends on Sunday.
    Great directions and pictures.

    ReplyDelete
  2. Yum Yum Yum in my Tum.
    It looks very good!!!!

    ReplyDelete